Take some home-made stock and whip up a really quick meal using Ramen or Soba noodles in a broth and adding seasonal vegetables.
Broad beans (in season now) are so good and meaty and take seconds to cook.
To finish I like to add the merest dash of sesame oil and a squeeze of lemon juice.
BROAD (Fava) BEANS go with......
butter,
ham,
bacon,
lemon juice,
garlic,
leeks.
What a good idea, thank you!
ReplyDeleteLooks and sounds good and easy too. Thanks, I think we'll try it.
ReplyDeleteServe with Chianti?
ReplyDeleteNatch!
Hi Tanya, I have checked the Brolgas and they are $48 - so even better! Look forward to seeing you soon, Cathy
ReplyDeleteThat looks good. We have a ton of broad beans in the garden now. I've been double podding, and blitzing with some parmesan, garlic, lemon and mint for a yummy dip.
ReplyDelete