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Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Monday, April 15, 2019

The Wedding Flowers


The flowers always play a huge part in any wedding decor and you need a lot of them for any kind of impact, especially in a bare paddock. We are not professionals by any means and I think this goes to prove that with some help and YouTube tutorials, almost anyone can pull off some pretty floral decorations. 


Firstly make sure you know what style the bride is expecting; casual, cottage, field or formal, colour specific and traditional. 
Next really take a mental snapshot of the time of year and what will be growing then. Start assembling some lists of flower contributors and don't forget the very important green fillers.
One of the tools I found useful was to collate pictures of in season flowers on a pintrest board and share this with the bride so she has the story too.
Start putting some flowers together in arrangements to see how the colours and textures sit together and more importantly see how they fare over the next few days for their durability after being cut.


Before the big week it's time to make checklists and start assembling the vessels, lighting etc.
If you are decorating a marquee you will need a very tall ladder; the six footer is not going to cut it. Some of the more obvious equipment will include but not limited to: secateurs, gaffer tape, chicken wire, florist wire, cutters and oasis foam but don't forget a staple gun, impact drill, batteries, rubber bands. cable ties, needle and thread and a spray bottle of water. A folding trestle table will be invaluable and take insect repellent!


I was fortunate to have the the back of the ute to work with when I was packing the flowers, otherwise, set up a table to save a lot of back breaking. Cutting started at dawn and you need to allow yourself a good couple of hours or more for this job. These "Pierre De Ronsard" and "Naheema" roses were the key flowers in all the ceremony arrangements; that is the bridal arch, the signing table and the large urn backdrop. It's good to bear in mind not just the "prettiness" of the effect you are creating but also backdrops for the photos.


Sedums were the huge hero of the day and coped quite well with the 39C heat and wind when all else was flagging. They filled arrangements elegantly but be warned, the bees LOVE them and several varieties of bees came from everywhere to sup at their cups.
Top right is the lovely silvery velvet of Dusty Miller, also durable and a great contrast. Down in the bottom left is the old alium heads that were great structural additions in tall arrangements as were the dried towering russet seed heads of the giant ruby rhubarb that I grow, pictured below.


These looked amazing in a really large spectacular dimension arrangement in my urn on a column. You'll have to take my word for it as there are no photos because just before the happy couple arrived at the ceremony, the wind captured it's magnificent proportions and propelled it to the ground where the urn smashed. All we could do was quickly kick it to one side out of view. We managed to salvage most of the pieces and Craig has glued it back together and it looks a vision of antiquity and will live another day at another event some time I'm sure.


In the absence of a van, the flowers had to travel in my car as they would have been devastated by the wind on the back of the ute. Very tall bucket meant I could travel with water in the bottom but a few bumps in the road would not cause spillage. I have a huge ream of wrapping paper that I bought from a florist supplier years ago and it really came into it's own. Every bunch was wrapped in neat cones to protect the flowers during travel, limit their expiration and make packing into the buckets safe and easy.


Greenery is just as important as the pretty stems too. I had a whole bucket tightly packed of ivy: IMPORTANT- this is highly irritating so wear long sleeves and gloves (also another vital to add to your packing list) when working with it. I had two buckets of lovely hardy spinning gum cuttings and a great sheaf of twisted willow. I also had large stems of agapanthus (flowers spent) which I cut the seeds from creating balls of green globulous sticks. Very striking.


I had been watching the long term weather forecast avidly and it became more and more apparent that we would be in the middle of a scorching heat wave. That is why I decided to add in some dried elements. This massive bunch of Love-In-A-Mist gone to seed would become the central feature in the marquee with woven bud lights through it. I knew a massive fresh ball of floristry was going to be problematic.


I had the car absolutely packed as tight as a sardine can and boy was I glad to get to the other end. Two hours inside a closed car full of flowers and greenery was overpowering! The shearer took all the hardware on the ute along with the ladder and urns etc. 
At the other end the buckets were placed in a cool dark part of the house where they remained from Thursday until Saturday morning when they were taken to the site. 
IMPORTANT - Check their water during this cool store time and top up. You'll be surprised just how much they'll go through.
On Saturday morning at dawn we picked more roses, dahlias and the gorgeous lemon ginger flowers seen above from my daughter's garden. Everything arrived at the venue in tip top condition and we worked fast and furiously for a few hours. It was so unfortunate that we had such unseasonable weather. There is not much you can do about it but be ready to adapt and be fluid with your ideas.


By doing the bulk of the flowers ourselves we saved a substantial amount of money but more than that....
and I hope I can express this right...
The flowers came together by the giving from family, friends and neighbours and I certainly saw a creative side of my other sin-in-law who helped us with the many arrangements. I'm sure they thought they were simply pitching in but more than that...
When I look at these photos and remember the day and the flowers, those family, friends and neighbours wove themselves into the very fabric of the memories of that day. I can't help but look at the bridal arch and think of Dino and his beautiful garden that I am privileged to wander so often. Of Rae so generous and vibrant, delivering a whole ute load of spinning gum branches. Of Leslie and her twisted willow and I see her smiling face. Of mum, delaying the cutting of her ivy so we would have long stems for the day. Of Susie who sat with me for five hours, she at her machine and I at mine and we made metres and metres of bunting.
And on and on....
Thank you to so many for all their love and support, It really makes a wedding when so many people are intimately involved.

Here are some really great tutorials for event flower decorating...

this one is long but a beautiful thing to watch - 






Monday, March 18, 2019

The Wedding


Shall I tell you about the wedding....
It's taken us a lot longer to recover than I thought. We have physically worked jolly hard, but I had not accounted for how emotional the whole experience is. Add to that the precious time you are trying to see family members in a small window of opportunity. 
 It's wonderful, too much, too fast, too perfect....
and over....


My daughters brief, with the aid of lot's of pintrest boards, was for a remote wedding in an open paddock with a "bo-ho luxe" feel. I'll do another post in the future that will explain exactly what you need to make that magic happen (mostly it's hired electricity...)


As I came over the rise on the Friday morning it was good to see the marquee up and ready. This spot is right on top of rolling hills above a valley and offers sweeping views to the north, east and south.
The farm is called "Hillcrest" and it is situated at Pawleena. I will hopefully provide more details in another post when Brad gets his social media links organised but it's just one of the jobs on a long list for this energetic farmer who breeds beef for the wagu industry.

(Keep reading, the good bits coming)


Set up took a couple of days for this "simple affair" and the flowers couldn't be done until the day because possums and wallaby would have come through during the night and eaten them. The hay bales used for seating couldn't be done until the day either otherwise the cattle would have broken through the fences to eat those too! I don't have many photos, there literally was NO time and I was working against the clock to get it all up on Saturday and still get home and get ready.

(nearly at the good bit)


It was THE most inhospitable day!!! It broke the record....
The HOTTEST day in Tasmania in March for 109 YEARS!
It was 39C (102F) and the wind was gusting up to 45km/h
The flowers did not like it and I was glad I had made the centre piece from dried as I had been watching the weather and changing my plans on the fly. 
March in Tasmania is typically gentle; full blue skies, kissing breezes and sunny days...but you can't control it so you've just got to do the best you can, and in the end, everything is always "perfect" anyway.

Unconventionally, Mark and Ted arrived in the same car and they came down the aisle together. They have been together a number of years now and coming down the aisle together symbolised their continuing journey with the formalising of their commitment in ceremony. I have felt for a long time now that are families are entwined and it felt right to me that she was not walked down the aisle and given to another and that their relationship is acknowledged and solemnised.

(are we there yet!)


The Good Bit

Their wedding was slightly unconventional and it was their way and a wonderful family filled celebration. Our grandson here was the ring holder and giver. Our 4 year old grandson sang a welcome song at the beginning of the ceremony but the biggest surprise of all.....

Our son Izaac stood before everyone with the couple and said,

"Good afternoon ladies and gentleman. My name is Izaac. I am Tegan's brother, and believe it or not, being the all-round guy that I am, I am actually a registered Marriage celebrant."

I laughed. What new frivolity now?

He looked me in the eye and said most earnestly

"No really, I AM!"

My first reaction was No! Noooo! Really? NO!!!
Then I cried.
Tegan said "Come on Mum, it's only a Cert IV"

What a big secret to have and to keep for so long. Izaac with the help of his partner, friends and his other sisters had to study and do exams and mock wedding assignments for the past 12 months and literally got his registration completed within weeks of the wedding.


Their vows were beautiful and straight from the heart and experiences. It was a privilege to be part of such a special intimate moment.

For the past 12 months, Teddy has been punching out heart shaped confetti from gum leaves and Ju let fly with all the joy we all felt (captured at left by their photographer, Cassie Sullivan)


They had a massive grazing table made from a slab of Macrocarpa timber set upon hay bale legs which meant guests were straight away eating along with their drinks. A mobile gourmet pizza man arrived with his oven on the back of a trailer and he smashed out enough pizza for 100 people catering for many tastes. In the picture below you can just see his car and trailer leaving in the top left hand corner....just as.......



The ice-cream truck came over the hill with it's jingle playing and nobody was fist pumping the sky greater than Julien. It was ultimate excitement and a very good way to serve desert and a perfect solution to the dilemma of keeping yet more things cold in a paddock.


The bride was pretty stoked too.


And then they partied....
and I took the grandbabies home to bed.

A wedding like this does not come together over-night nor without the help of many, many people. Mark and Ted had a wonderful team and support network and I would like to thank all the family and friends who came together. Her bridesmaids were amazing and so kind and supportive and worked tirelessly for months and I thank them especially for looking after my girl x.


And then we packed up and it all vanished like magic, leaving just the view, the cows and the memories.

**************************************
This blog primarily exists for my children so...
I would also like to especially thank our beautiful children 
Emma and Robbie 
and
 Izaac and Camilla
for their love, support co-operation and hard work.









Thursday, January 3, 2019

Teeny Jug and Big Lessons


This teeny tiny jug helped me enormously in my Christmas readiness....

For a couple of weeks in the back of my mind, I knew I was going to need more fridge space for influx of food and drink. I tidied and shifted and swiped a cloth over shelves and tutted and muttered.
How will I fit a ham AND a lamb joint?
You'll not get beer in this fridge I declared and threatened....

UNTIL....

This teeny tiny jug of Southern Style Hot Sauce tipped over in the fridge...

and
oh how far it travelled.

A mere 60ml ?

Well that was it! We all pitched in and pulled the entire contents out, washed and sorted and do you know what? I started the festive season with enough room and some. Room for cheeses and drinks and leftovers. More than that though was the freedom from yet another stress at Christmas time. Lesson learned.
A proper job leads to greater satisfaction.

And you know what else?
There is nothing like family all pitching in together to make a big job smaller.



Monday, December 31, 2018

Yearly Roundup


It has been my tradition for the past nine years to do an end of year retrospective and I find it interesting to look back and remember a few highlights. In all of life's busy-ness it's easy to forget some of the blessings that makes life great.


There were many FAMILY highlights this year,
especially the eagerly awaited arrival of two new grandchildren born two weeks apart.
Julien is thrilled with his new sister and cousin.

I had a very exciting visit from a cousin whom I hadn't seen in decades and also from a nephew who has grown so quickly into a young man.


We had lots of house guests when we started our dry stone walling courses and we made so many nice new acquaintances.


Looking back we really did lots of hard work around the house with the garden taking on a more solid structure.


I completed the front garden and it is full of white flowers and has been blooming through every season, even the poor battered Teddy Bear Magnolias - they really are tough to survive there.


We constructed a crazy sandstone paved path, and I still can't stop looking at it!


In fact there were lots of gardening posts as I revelled in the new tulip plantings and structures and next year we hope to get some more gravel paths in...


We even had a large dump of snow in the middle of year and you can see the video of the garden in snow here.


We also had a a couple of garden groups visit the garden
and an artist came to paint en plein air too...


There were quite a few posts about the origins of the property and the fascinating finds that we dig up. You can read about these stories in...
and


Amid all the usual preserving, cooking, sewing, knitting and gardening we had a couple of firsts;
We made Parmesan cheese for the first time and we grew chickpeas.


Sadly I haven't finished a couple of projects that I had hoped to have finished by now but another year beckons and I hope we will travel along together as we have into the tenth year of recipes, gardening, discoveries and shenanigans. 


Thank you for taking time out of your days to join me and comment and discuss your thoughts. Wishing you all a blessed and prosperous new year full to the brim of good things as I have this year.
xxx










Friday, December 28, 2018

The Birthday Bower


The feasting continued Boxing Day as we celebrated the 100th anniversary of my Nan's birthday and my youngest daughter's birthday. Much of the warm afternoon hours were lazed away under the trees in the cool and the babes dozed at intervals.


There are a couple of dishes for the day that were outstanding that I want to note the recipes for.
The first,

Macadamia, Mango and Haloumi Salad
(This is my recipe for 12 people)

 3 cups of prepared cous cous
700-800g of Halloumi 
300g of macadamias 
3 ripe mangoes
Very large bunch of mint and parsley
Macadamia oil
Salt and pepper

Dice the mangoes, chop the mint and parsley and add to the prepared cous cous.
Slice the halloumi and cook in a med-hot pan then quickly pan roast the macadamias
Cut the halloumi into bite sized pieces and roughly chop the macadamias.
Mix all the ingredients together with a drizzling of macadamia nut oil.

This makes a sweet, nutty, minty dish with a texture explosion of the cous cous and the soft mango with the hard meaty nuts and the chewy almost squeaky fried halloumi.
Visually it is bright and festive too.


The roulade is a bit more fiddly and complicated but Izaac and Camilla volunteered to do this one and equated the process to something a bit like childbirth; a bit complicated with many stages and sweat with a great end result and after about three years the memories fade and you are ready to tackle it again.




We spent a lazy four hours outside under the trees sipping sparkling wine and cutting the beautiful flourless orange cake. It is a Nigella Lawson recipe and a light refreshing morsel after the two days of feasting.


A family game of quoits and a bit more chatting and snoozing...


bowers of roses about our beds...
This one is called "Coral Dreaming"
(The rose in the top picture is called "Dark Desire" and is for making rose petal jam, The rose featured in the middle is the very popular"Pierre de Ronsard") 

Happy Birthday Nan and Emma x

Wednesday, October 31, 2018

Spring At Garfield House


October has had a special springtime feel this year with the addition of more tulips planted last autumn. This is the yellow and pink bed and while perennials are still abed, I have coloured chard and strappy iris leaves filling in.


Spring is just not spring without the lambs! We are bottle feeding seven little maids much to the delight of little boys on holidays. Add to that the 50 chicks in the brooding pens and we are full to the brim with babies!


The boys always enjoy pasta making
and lots of crafts too....


Collages with a definite springtime theme...


Colour and science play with bi-carb and coloured vinegar from pipettes.


More colour play with food dye in milk and watching the reaction to soap.
Check out the video to see how the colours swirl like magic....


Some lovely, squishy, swirly sensory play in coloured water beads.



Lots of games, cards, "jobs", a water fights and good appetites.
And when the sun went down....


The fairy garden under the white peach tree lit up with little lights as the fairies played and magic misted among the sleepy calendula buds.

Then off to bed for sleepy heads and goodnight fairy stories to send them off to lands far away in dreams.







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