My Pins

Saturday, November 5, 2011

Ramen and Broad (Fava) Beans


Take some home-made stock and whip up a really quick meal using Ramen or Soba noodles in a broth and adding seasonal vegetables.
Broad beans (in season now) are so good and meaty and take seconds to cook.
To finish I like to add the merest dash of sesame oil and a squeeze of lemon juice.

BROAD (Fava) BEANS go with......
butter,
ham, 
bacon,
lemon juice,
garlic,
leeks.



6 comments:

  1. What a good idea, thank you!

    ReplyDelete
  2. Looks and sounds good and easy too. Thanks, I think we'll try it.

    ReplyDelete
  3. Hi Tanya, I have checked the Brolgas and they are $48 - so even better! Look forward to seeing you soon, Cathy

    ReplyDelete
  4. That looks good. We have a ton of broad beans in the garden now. I've been double podding, and blitzing with some parmesan, garlic, lemon and mint for a yummy dip.

    ReplyDelete
  5. I just love broad bean season, we just finished last years frozen stock. Mine are not quite ready yet!!!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...