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Saturday, September 24, 2011

Mandarin Puddings and More

Mandarins are beautiful at the moment.
Have you got a favourite lemon or lime recipe?

You can substitute in most cases.

It will be more subtle but a nice change. Perhaps not strong enough for something very eggy like a citrus tart but lovely in a self saucing style pudding.

Goes well with passionfruit also.
A squeeze in icing sugar makes a beautiful icing for custard cream biscuits or coconut slice.
So get into your mandarins while they are in season.

Here is a sneak peak at the surprise gift bags for my first attendees at the Living Better With Less class tomorrow. I couldn't find any small paper bags to buy so I made these with scrap cardboard and simple brown paper using the tutorial here
Frances at Kussen has also arranged a special for attendees too. They sell vegan friendly soap products, soap nuts, shampoos, moisturisers, essential oils and more. I am not affiliated with Kussen in any way, just a happy customer nearly two years now.


  1. Have a wonderful day tomorrow, I would have loved to join you.

    cheers Kate

  2. Hey Tanya have a fab day tomorrow.
    I'm sure you'll all have a wonderful time .........

    Claire :}

  3. I love the surprise gift bags you've made, they look really professional.
    Have a good day tomorrow.

  4. Your suprise gift bags are adorable.
    I have a meringue lemon pie that I'll have to try substituting with mandarines. I'm sure it will look and taste yummy :).
    Happy Sunday!

  5. You always have the yummiest recipes !
    Perfect for these tart murcott mandies I think :)
    Looking forward to class on Thursday.


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