Mandarins are beautiful at the moment.
Have you got a favourite lemon or lime recipe?
You can substitute in most cases.
It will be more subtle but a nice change. Perhaps not strong enough for something very eggy like a citrus tart but lovely in a self saucing style pudding.
Goes well with passionfruit also.
A squeeze in icing sugar makes a beautiful icing for custard cream biscuits or coconut slice.
So get into your mandarins while they are in season.
Here is a sneak peak at the surprise gift bags for my first attendees at the Living Better With Less class tomorrow. I couldn't find any small paper bags to buy so I made these with scrap cardboard and simple brown paper using the tutorial here.
Frances at Kussen has also arranged a special for attendees too. They sell vegan friendly soap products, soap nuts, shampoos, moisturisers, essential oils and more. I am not affiliated with Kussen in any way, just a happy customer nearly two years now.
Have a wonderful day tomorrow, I would have loved to join you.
ReplyDeletecheers Kate
Hey Tanya have a fab day tomorrow.
ReplyDeleteI'm sure you'll all have a wonderful time .........
Claire :}
I love the surprise gift bags you've made, they look really professional.
ReplyDeleteHave a good day tomorrow.
All the best for tomorrow :-)
ReplyDeleteYour suprise gift bags are adorable.
ReplyDeleteI have a meringue lemon pie that I'll have to try substituting with mandarines. I'm sure it will look and taste yummy :).
Happy Sunday!
You always have the yummiest recipes !
ReplyDeletePerfect for these tart murcott mandies I think :)
Looking forward to class on Thursday.