You've probably seen the Cowgirl Cookie versions (look here) but mine is a different option.
This is my Apricot and Pumpkin Seed Loaf
otherwise known as,
My Most Asked For Recipe
3/4 cup coconut
3/4 cup rolled oats
1/2 cup raw sugar
1/2 cup pumpkin seed kernals
1 cup of All-Bran or crushed Weet-bix
1 cup chopped dried apricots
These ingredients are listed on the tag for the recipient to add themselves;
1 1/2 cups of self raising flour
1 1/2 cups of milk
with the following instruction;
Mix the dry ingredients. Add the milk and mix. Bake in a greased loaf tin in a moderate oven for about
50-60 mins. Stand in the pan for 5 mins and then turn out onto a wire rack to cool.....
(though this cake is often cut warm too in our house)
This will fit into a Fowlers jar #31 and is the gift I am giving to my preserving friends who are always happy to receive another jar. I have clipped a square of wax paper under the lid to make extra sure the ingredients travel OK. Experiment with the layers and get a combo that looks pleasing to you. Of course you could also use a large Mokona coffee jar too.
Christmas gifts almost done now.
With Love T x