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Monday, June 29, 2015

Fritter/Rosti/Patty - The Way To A Baby's Heart

My grandson is now a novice toddler!
When his mum goes to work at the weekend he comes to us for the day and he is really exploring some food delights. He loves picking figs and apples straight from the tree and sampling some of the green leafy things but for breakfast he just loves a patty of frittery goodness that he can self feed and explore the texture of. 

Here are some combinations, they are quick, easy, nutritious and a family pleaser for everyone. 

1. Grated zucchini, corn kernals, cheddar cheese with besan flour, coconut flour,
2. Grated potato (moisture squeezed out), grated cauliflower, spring onion, flour
3. Grated pumpkin, grated apple (squeeze out the juice) mozzarella, falafel mix  

Add an egg or two and enough milk to make a rosti/fritter type batter and fry in either olive oil, butter or dripping as the style suits.
The pieces are easy for him to manage for basic chewing, lots of texture and taste to explore and he gets plenty of fine motor skills practice.
There is no limit to the combinations.


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