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Friday, January 18, 2013

Beetroot and Carrot Salad with Pomegranate Dressing

Last week we talked about the beetroot glut and I gave you some ideas about how we are enjoying them and last night I made this salad for dinner and I'm pretty sure I haven't shared it with you before.
It is a recipe originally from the Thermomix recipe community but it was a little too sweet for me so I have adjusted the dressing. I'm pretty sure you could use the pulse function on your food processor to achieve a similar texture.
This recipe is SUPER-fast and don't be scared to tweak it and make it your own.

1-2 tabs of pomegranate molasses
1-2 tabs vinegar (eg balsamic, white wine, chive flavoured)
3 tabs of good olive oil
squeeze of orange juice

Whizz to combine in your processor 

400g of beetroot trimmed and quartered
400g of carrots cut into similar sized chunks.

Pulse till chopped to a moderately fine texture.
Stir in a handful of currants or raisins or cranberries and a couple of handfuls of pumpkin seed kernels

Spoon onto a bed of baby spinach and sprinkle with cubes of feta.



  1. Oh my goodness! this sounds sublime :)
    Beetroot and feta is my favourite combo at the moment, I can't seem to get enough of it.

  2. Looks delicious Tanya...and refreshing too by the look of it.

  3. Love Pomegranate molasses and this salad sounds so yummy Tanya......
    Must see if I can buy some beetroot at tomorrow's market.

    Claire x

  4. OMG Tanya, that is just to yummy... Never had Pomegranate molasses.. But have eaten the fruit as a child in WA...........

  5. Hi Tanya..this is such a pretty salad. It would have looked great on the Christmas table too.

  6. This sounds delicious. I have some cold roast chicken in the fridge and I'll be making this to go with it. YUM!


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