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Saturday, September 15, 2012

The Coming Growers Market


Spring to me means that market time is not far away.
From the first Saturday in October till the end of daylight savings you'll find me at 
in the gardens of ut si cafe 
from 8-12
 Local produce, fresh picked and grown without chemicals.
I have been making "Tub Teas" from last seasons dried herbs of calendula, chamomile, rosemary, rose petals and nettles.


A simple salve using comfrey, calendula, chamomile and red clover.


Preserved lemon peel. Some for Christmas, some for the market.


Another 3kg of soap for these...



And of course,





9 comments:

  1. Hi Tanya..a wonderful array of produce and products..I hope you do really well at the markets and enjoy yourself thoroughly!

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  2. A wonderful array of items for your stall. Wish I lived in Tassie :-)

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  3. Hey Tanya, love seeing all your produce coming together for the market.
    You have been busy and I would love to be able to visit the market....
    I'm just pencilling in upcoming markets myself. Once the holiday is over
    I'll be back at my machine and I am looking forward to it I must say.
    Have a great weekend,

    Claire x

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  4. My work prevents me from Saturday markets Tanya. I would love to visit this one!!
    Your produce looks great.
    Do you use a carrier cream for the salve?
    Chris

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  5. That sounds like so much fun. Your products look wonderful.
    Blessings
    Diane

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  6. I can't wait to get down this eason - and looking at your produce alone I will have to fill my purse well first :)

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