Spring to me means that market time is not far away.
From the first Saturday in October till the end of daylight savings you'll find me at
the Growers Market
in the gardens of ut si cafe
Local produce, fresh picked and grown without chemicals.
I have been making "Tub Teas" from last seasons dried herbs of calendula, chamomile, rosemary, rose petals and nettles.
A simple salve using comfrey, calendula, chamomile and red clover.
Preserved lemon peel. Some for Christmas, some for the market.
Another 3kg of soap for these...
And of course,