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Sunday, September 22, 2013

Living Better With Native Spice

The Living Better Group 
meets again this Thursday 
26th September 2013
at the Launceston Workers Club
and we'll be talking about 
Tasmanian Pepperberries and the pepperberry leaves.
Horticultural notes and recipes
"Sweet Potato Gnocchi with pepper, prosciutto and parmesan sauce"
"Tas pepperleaf and Parmesan Crackers"
"Pepperleaf, Scape and Lemon stuffing for Roast Chicken"
If you are local, come along.
If not I'll have a write up for you after the event.


  1. I have been reading so much lately about the tasmanian pepperberries. I wonder if that is very different to the black pepper plant that I bought recently at our local markets. I really dont know much about it - just saw a show where they grew them on large pillars. that ws in a torpical climate. Mine is only 1ft tall so I have a long way to go. I look forward to hearing more about it.

  2. Hoping to be there, fingers crossed no domestic emergencies!


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