My Pins

Showing posts with label alternative health. Show all posts
Showing posts with label alternative health. Show all posts

Friday, March 13, 2015

Elderberry Preparation and Preserving


I have already written before about elderberry tincture and you can easily make it into a cordial, elixir, shrub etc. and benefit from it's wonderful healing and health properties. Remember to follow directions, remove stems and strain the pulp containing the seeds as both stems and seeds have an emetic effect. A number of blogs are failing to advise this important step.

Due to popular demand within the family and friend circle I have harvested three times as much as in previous years. One day this week I spent 5 hours in total removing the berries from the stems and usually the staining washes off but this time the deep purple has remained quite stubborn around my nail areas. I now have about four kilos of berries macerating in vodka.

Pick them at their peak when heads are heavy and full of plump healthy berries. I harvest into woven baskets and let them sit a while somewhere cool, this allows the critters time to escape and find new lodgings. I always give them a good swishing wash in a sink full of water to remove any webs, dust and bird poo. You will have a couple of days window of opportunity to de-stalk but I have found the sooner you do it after harvest the better they pop off the stalks. Some people use a fork to rake the berries from the stems but I'm a bit fussy. 

The rest pictured above are washed and drying. on teatowel covered racks. Once they loose a bit more moisture I will hang them in a calico bag to completely dry off for emergency dry stores in case we run out of tincture. Once dry the stalks are easily rubbed and winnowed away and they can be re-hydrated. 

Friday, November 21, 2014

A Tisane For Cold & Cough


This is about as flash as I can be this week.
When I feel the hint of sickness lurking near my respiratory tract I take a dose of elderberry tincture straight away and knock it on the head. Now we are in spring and my supplies are all gone after sharing with lots of family in need this year and I am watching the flowers covetously planning a bigger bottle up for the still room.

I did find this calico bag of dried berries that I had stashed having never got around to tincturing them. The stem and seeds are emetic so it is important to remove them; adding vomiting and diarrhoea to your woes would be disastrous. Take the dried berries into your palm and clap your other palm over the top and move them gently together in circles. The stems will quickly and easily separate and if you do this action holding your palms vertically the stems will even fall away so you don't even have to winnow. 

I steep the elder berries in a tea pot with a stainless steel strainer (non reactive to food acids and alkaline) and give them a light press and stir after they have re-hydrated. The fine mesh holds back the seeds. I also add sage and thyme fresh picked from the garden but you can also use them from dried form. Both of these herbs are known to aid coughs, sore throats and irritated and inflamed linings. They also have anti-septic and anti-viral properties. 

It really is well worth planting beyond the basil and parsley and reading and extending your knowledge of herbs. I do stress the thorough reading and researching too, just because something is natural doesn't mean it can be treated casually. There is powerful medicine in plants and it is well to know their effects especially if you are on medication or have pre-existing disease.

I wish you good health.

Friday, October 10, 2014

Wild Nettle Cordial


Stinging Nettles are perfect and tender, ready for picking right now (here is Tas anyway)
Use gloves and long sleeves so the irritating hairs don't sting you. If you do happen to get stung cast your eye around for dock, it usually always grows where nettles do. Crush the stem and leaf and apply the moist mash, it works almost instantly. If you can't find dock, go for plantain.

Young nettle tops can be made into pesto, ravioli filling, soup and many people enjoy it as a simple tea. Nettle tea in your kombucha brew is so yummy. Nettles are power packed with nutrition and health benefits and a much better choice for a "cleanse" than some of the more extreme methods. A cup of nettle tea every morning for a couple of weeks will move your winter body into a revitalised state. A word of warning though, it can lower blood sugar and blood pressure so if you are already on medication for those complaints then you should only use nettle medicinally under supervision.

You know me though, I can't resist a cordial experiment.


Most of the recipes I found suggested steeping/fermenting for a week. I thought that was not necessary for nettles. I simmered a huge bunch of tender leaves with 2 litres of water for at least half an hour. It was an amazing rich green colour. After straining I added 100g of sugar for every 100ml of liquid, stirring over a low heat to dissolve. Most cordial recipes also add citric acid (from lemons) for preserving and erring on the side of caution I added about 50g and I was horrified to see my gorgeous green liquid turn brackish brown. You live and learn. All you chemists out there are probably nodding your heads sagely. 

I have found some great cocktails that call for nettle syrup (here and here)but you can also just enjoy it in a punch or in a long glass of soda water. Great splashed in a Pimms too I should imagine.

Do google and read up on nettles, they are an amazing plant and perfect for a novice forager as it can be harvested in meaningful culinary quantities easily and is very versatile. You could even substitute for spinach in the pasta like I did last weekend.
Do share if you have a favourite way with nettles.

Saturday, September 27, 2014

Home Made Toothpaste and Sunscreen


Making your own toothpaste and sunscreen is easy and costs a fraction of the commercially prepared ones AND you know what's in them.
Last Thursday Lisa Bolton prepared a workshop for us and we had a BALL!


First we made toothpaste and you can find Lisa's recipe
because she is a kind sharer.
This took literally a minute to make, cost next to nothing and you can say goodbye to millions of toothpaste tubes in land fill.
Winner!
The exercise also sparked debate about fluoride and discussions about essential oils, bulk suppliers locally and on-line.... 


We moved on to sunscreen and discussed the properties of zinc oxide and titanium oxide and nano particles and micronisation and the price disparity between pharmacies and on line soap suppliers.
Again this was a super simple measure, melt, whip and pour process.


Again, Lisa kindly shares her recipe 
We learnt so much and had great discussions.
Everyone was grinning from ear to ear with their success and we can't thank you enough Lisa for all your preparation, ingredient organisation, recipe sheets and all the great mini equipment we got to play with.
Lisa has a page on facebook called
clever huh! and she posts recipes for good things to eat too!









Wednesday, June 25, 2014

Easy Creamy Yoghurt for a Sixth of the Cost!


Here is the easiest way I know to make good creamy yoghurt without all the sugar and thickeners of store bought.
I learned this when I went to a class at
The perfect time is just after baking the night meal so that you are taking advantage of an already heated oven but you can preheat to 150C.

Heat 1lt of milk to which you have added 50g of powdered milk, quickly to 85C then cool to 40C (another thing you can use your preserving thermometer for).
Stir in 90ml of natural yoghurt and pour into a casserole dish with a lid.
Pop it in the oven which should be roughly 150C and switch off the heat. Leave overnight and in the morning you'll have creamy set natural yoghurt.
Refrigerate and enjoy. I use it as dressing for so many things and it replaces cream and sour cream in many ways.
So for roughly $2.20 you make 1lt of natural yoghurt, saving yourself about $10 if you were to buy the equivalent natural Greek style yoghurt from the shop. So little effort for a big saving.

************************
PS For the locals
don't forget the Living Better With Less group meets
tomorrow night 7-9pm
at
3 Charles St south, Launceston
(parking Howick St)
We'll be doing salve making
*************************

Monday, July 1, 2013

Coughs and Colds - Elderberry Tincture


The second subject we talked about at the Better Living meet-up was how to alleviate some of the common ills of winter, the primary one being the common cold.
There is much growing in our own backyards that we can harvest for simple remedies and unlike the commercial preparations in stores, natural remedies will work with your body to remedy the illness rather than keep masking the symptoms leaving the body to battle on trying to eliminate the germs.

Naturally there is a caution and warning.....
Just because something is natural doesn't mean that you can be careless with an ingredient or heedless of it's effects. The following is meant as general information and you should always research thoroughly and consult a medical practitioner such as a naturopath or herbal pharmacist. 

Two books that I have found invaluable over many, many years are
"Health Through God's Pharmacy" by Maria Treben
and 
"The Natural Health Book" by Dorothy Hall
I have already posted previously here about the Common Cold recipe by Dorothy Hall here
and I urge you to read that post for a simple practical hot toddy that helps the body eliminate its ills. It has a base of lemon, so cleansing and astringent and readily available in winter, like nature knows what to provide each season.


The tincture in the first photo is from these elderberries I picked and made back in early autumn in anticipation of winter colds. Unlike the delicious rosehip syrup with it's big hit of vitamin C, the tincture is made with an alcohol base and no sugar, so it really is more like a "medicine" as my tasters found at the meet-up. 
Elderberries are quite a super berry. Loaded with Vitamin C &A they are also thought to be anti-viral,  anti-bacterial and anti-inflammatory. All very helpful qualities during the onslaught of a cold. Removing the berries from the stems requires patience and I like to do it with bowls on my lap in front of TV or listening to music. The stems, bark and leaves can have a purgative effect and if ingested brings on vomiting and diarrhoea. Likewise their seeds in large quantities so that is why they are heated and the pulp extracted.
Once you have the berries place them in a saucepan on low heat with a scant amount of water, cover and stir  and mash releasing the juices (much the same process as in the rhubarb cordial recipe) The recipe I use from Tina Sams also has ground ginger root and ground cloves. There are many recipes available on the net but I highly recommend this story here on 
and I have been very happy with my purchase of the e-book "An Elder Gathering" from the same site.
Once you have extracted the juice, allow to cool slightly and then place into a wide mouthed jar and cover the berries with alcohol (I see nothing wrong with gin) and tighten a lid on and shake gently to combine. Place it in a dark cupboard and strain into bottles after two weeks and label. 
The recommended dosage I use is 30ml adults every 3hrs and 15ml for children every 3 hours when needed.

We talked about thyme, nettles, rosehips and ginger....but that is another post. 





Saturday, May 4, 2013

Foraging For Wine, Cordial and Sauces


This is what the hedgerows look like around our area here in the north of Tasmania. They are thick with hawthorn berries and sloes that look delicious and inviting but are in fact inedible from the bush and very tart. These thorny hedges were introduced to Tasmania (probably brought from England) as a way of fencing stock.
In the above photo you see hawthorn berries (red) and sloe berries (blue and dusky very much in looks like a blueberry) and are best picked after the first few frosts which improves their flavour and ensures they are ripe.

At our last Living Better meeting we were lucky to have one of our group take us through the process of making sloe wine. Imbuing gin with sloes is commonly done but making the wine less so. She also had a bottle for us to try and the flavour was really interesting. The longer it cellars the better it gets and is described to be more like a port as it ages. When she sends us the instructions I shall share them here too but it was quite a simple process of fermenting the mass in a brewing bucket with an air lock. Picking the sloes is probably the most consuming but a family effort is the thing.


Another in our group spoke about his experiences last year with making "Haw-Sin Sauce" using the River Cottage recipe here. You can see the hawthorn berries in the bottom of the basket there in the picture above, just a small bunch nestled beneath the rosehips and sloes. He felt the recipe was a bit too sweet for his taste and would experiment with less sugar next time. 
Another recipe I found that sounds good especially as we have loads of ripened chillies at the moment is one for a "Chilli Hawthorn Dipping Sauce" and I happen to know where I can get some Bramley apples too though I should think Grannies would also do.


Of course my winter favourite is the rose hip cordial full of vitamin C and childhood memories. The recipe is here or if you have the cookbook it is on page 35. I love to have small bottles of this on stand by also for sick friends and enjoy it added to hot water before bedtime.

Our Living Better group meets again on the 30th May (always the last Thursday in the month). We have one in the group presenting "Cleaning Without Chemicals" and another demonstrating the art of "water divining". 

In June on the 27th we will be sharing recipes and advice for common winter ailments, from the common cold to chapped lips and dry eyes.






Sunday, April 7, 2013

Living Better Group Venue Change


Our Living Better group has grown in numbers and we are finding it hard to be accommodated any longer at the Cock and Bull so we have found a new venue that is free, centrally located and quiet...

The Workers' Club 
66 Elizabeth St 
Launceston (03) 6334 2100

It is a large old building that once was the original stables for Hotel Tasmania in Charles St. I believe so the building probably dates from the late 1800's. We have booked the room upstairs which has ample space and lots of chairs and tables that can be configured to suit whatever demonstration or guest speaker we have.
There is also a mini kitchen attached that we hope to be able to utilise in the future also for demonstrations. There is full bar facilities but no meals at this stage but snacks are available for purchase.
The entrance is located between Gospel Hall and a two storey Victorian residence and opposite Prince's Square. We always meet on the last Thursday of the month and this month will be 
25th April, ANZAC DAY.
Upcoming topics in the future will be 
Water Divining
Raising Quail
Cleaning Without Chemicals


This coming month we will be talking
Hedgerow Fruits
Rosehip Syrup
Sloe Wine 
Hawberry Relish




Sunday, March 24, 2013

Elderberry Time


Just a little reminder that it is time to pick elderberries. The heads will be drooping with weighty ripe dark berries. Don't forget to leave some for the birds too. Remember it is very important at this stage to remove the berries from the stems. The stems and bark contain purgative qualities and are best left in the hands of an experienced herbalist.
I have made mine into a tincture for use as a cold and cold remedy this winter. Warming the berries helps them to release their juice so I place them in a pot with only very little water till they soften and run (similar to the first step in making the rhubarb cordial). A potato masher also encourages the process. I then placed the pulp into two wide mouthed bottles and topped with alcohol. These will steep for two weeks then be strained from the pulp and used for coughs and colds. Adults 1 tablespoon children 1 teaspoon  as required or every 3 hours.

For more information about elderflowers and elderberries I would recommend purchasing the e-book "
An Elder Gathering"
from here (look in the side bar) for $5. Well worth it. 
You could also read more here on the Common Sense Homesteading blog about Elderberry syrups.

Thursday, November 1, 2012

Clove Oil and Toothache


I'm sharing a rainy day picture with you because;

a) it's raining
and
b) the inside of someone's mouth is not the most elegant or attractive sharing experience

Craig complained of a toothache last week and asked me to make an appointment for him but you guessed it, a weeks wait.
I had a look and it seems he has a piece broken off one of his back molars.
By the time Craig says something, you know he is in agony as he has a very high threshold for pain.
He has taken some paracetamol but applying some clove oil with a cotton bud has been very helpful. It has anaesthetised the area and probably helped in an anti-bacterial way too.

I wouldn't advise using this remedy instead of going to a dentist because pain is the body's way of saying there is something wrong and it could be any number of things but as a remedy to help you get through the wait period till an appointment it's a big help.

I'm a big fan of clove oil for cleaning mould and killing spores and deterring spiders and insects. You can also add toothache remedy to the list too.  

We are getting some lovely rain today, just right for the seedlings and much needed.
Big smiles all round.



Friday, February 17, 2012

My Hair Did Not Turn Green But....


Remember this lovely emerald coloured hair rinse I made from stinging nettles?
More than a few people thought my hair might turn green
But No!
I was really happy with the calming effect it had on my normally irritated and dry scalp.


So far I have tried rosemary and that definitely started turning my hair darker.
I love my grey.
I have heard that camomile lightens hair colour....


 This is all I had from my own bush so I thought I would use a few teabags as well....
Should have read the ingredients first and not assumed it was simply camomile...


So it's another experiment for the team!
After making this up and seeing how red it looks I read the fine print on the teabags.
They contain camomile, orange peel, rosehips, and other ingredients.
Oh well, waste not want not.
I'm sure it won't turn my hair pink but it is hard to imagine it will make it lighter though either.
It certainly has a very pleasant fruity almost berry scent.
I'll let you know.
One thing is for sure, my head is a lot happier with just the tallow soap as shampoo and the herbal vinegar rinses instead of conditioner and in the last few months I have saved well over $50.



Saturday, December 3, 2011

Read About This Week


Are you looking for something new to read?
Here is what excited me this week....

I watched a little boy take me through step by step "How To Make A Corn Cob Dolly"
on the Magic Onions. Don't underestimate the abilities of your kids and let them have a supervised go with tools. Imagine his pride when he gave it to his sister. 
Beautiful

"I have to stop.
There's no denying the sight I see.
Nothing can draw me away.
The view before me demands my response...."

What comes next???
Click over to Pumpkin Pie Painter to read "Unexpected Purple"
It is but a short passage but so poignant.

A good segue from that would be to "A Prayer For Our Daughters" that I read on ChickChat

You might also like to read about Marriage Discrimination that is being debated at the moment. (Stop and think and remember to consider your responses)
Virtu writes about "I DO"

And finally....
A very new blog about being Gluten free here at ValysK

Have a wonderful weekend.
There is much on my mind and much to consider.
Thanks to all the wonderful bloggers who take my thoughts elsewhere for a glimpse into their worlds.

Wednesday, November 9, 2011

Stinging Nettle Hair Rinse


I have decided to try a stinging nettle hair rinse as the rosemary was making my hair look darker.
When I was at a friend's farm on Saturday I found some and brought it home roots and all.
I have been threatened with a painful death if Craig finds any coming up in our garden.
What a sumptuous emerald green colour it is.

Stinging Nettles have amazing medicinal qualities and are very underrated. They work in all manner of ways in the body but as always, check with your Naturopath or qualified Herbalist especially if you are on prepared medications. 
I have washed thoroughly and cut all the roots off and placed them in a jar with alcohol to make a tincture.
When working with nettle you do need to wear gloves as the tiny hairs on the plant do sting and cause an inflamed red itchy area. Quite often you will find dock growing where nettle does and this is a natural remedy for the sting. So if you accidentally sting yourself with nettle, tear off some dock and crush it and apply the juice. 

Make the hair rinse in the same way as other herbal vinegar rinses.
(See my previous post here with links also)
I used a large double handful of leaf and stem and poured over boiling water (about 800ml) and leave to steep. It will exude a rich green colour. After a few hours and once it is cooled, drain and make up to the litre by adding 100ml of apple cider vinegar and the rest water.
I decant into some old shampoo bottles and have one in the bathroom and the rest queued in the fridge. This will last me nearly a month.
Stinging Nettles are so good for your hair and scalp and indicated for dry skin, itch, hair loss and dandruff.


Tuesday, November 8, 2011

Angelica in my Vase


I visited a friend on Saturday and she sent me home with a massive bunch of Angelica.
I really haven't done it justice.
Not only is it elephantine stems of glossy emerald green leaves but also massive lime coloured flower heads like parsley seed heads on steroids.
The folklore and old tales surrounding Angelica are varied and charming.
It is said to have been given to mankind by an Angel as a cure for the plague.
Originating in Europe, it flowers on St Michael's day in May and is hence said to be named after the Arch-Angel.
All parts of the plant including the roots are medicinal but as with many herbs there are contraindications for diabetics and pregnant women so always check with a qualified Naturopath or Herbalist.
It has powerful antibacterial properties and is used for fevers, coughs, colds and rheumatic complaints and digestive disorders.
Perhaps we will turn back to Angelica one day when all our bugs have built resistance to our manufactured antibiotics.



Wednesday, July 27, 2011

So Much Catching Up

I Love Slow Living Essentials and learn so much from this generous lady. This week I have learnt about Chia seeds and she has very kindly shared her experimental bread recipe here.

I also learned what a Trumeau Mirror is from "You Could Make That"
and just wait till you see what she does with it here.
Nan has some wonderful decorating projects on her blog and shares all. 
she really gets me seeing pieces in a new light.

--------------------------------
For some stunning. soothing, soft

S I M P L E

--------------------------------

Find out how to make this fabulous homemade Citrus Cleaner
Just the sight of it warms my winter world and I think I can even smell it from here!

------------------------
If you are looking for an inspiring and frugal craft idea to do with the children
(and maybe not just for the kids)
"Small Things" shows how to make masterpieces with dyed eggshells here
Even if you visit just to look at the photos they will brighten your day.
------------------------
For a spot of intellectual interlude, read Hazel Dene's post about consumerism and the environment in her post titled 
She discusses the book by Paul Gilding "The Great Disruption"

Coincidentally I have just added the book
by Bill McKibben
to my wish list.

These books challenge the notion that sound economics equals a continually push for economic expansion. The cause and effect of this notion is evident in the world dilemma today.
Hazel also has a couple of interesting associated links to other bloggers and although it may sound heavy from my description, this post is in fact encouraging and uplifting and optimistic I think.

So that has been my inspiring couple of days reading around my blog list. I am constantly learning and sometimes just enjoying some beautiful words and pictures. It has been a wonderful browse in my enforced quiet time.
I am very pleased to say that I had an appointment with my osteopath this afternoon and he has performed another miracle and I am practically clicking my heels in the air.
Thank you for all the well wishes and words of encouragement.






Monday, July 25, 2011

Mind Your Back


You know how they are always using the "Bend Your Knees" slogans and advise holding the heavy item close to your chest (very hard to do given my decolletage I might add) as a wide campaign for back care...
Well here is another piece of advice...
Preferably stand with your feet facing the task you are performing.
Sounds pretty simple and straightforward but I seem to have a fail rate of once every four or five years.
It's very embarrassing to have to say "I hurt my back sweeping in the garden" or "just dusting a high shelf".
Upon recovery there shall also be some  strengthening exercises I'm sure.
In the meantime,
please.
nobody make me laugh!

Now have you seen these....
My Naturopath has one of these on my back for the next 48hrs. 
WOW, I imagine it's like an old fashioned mustard poultice.
The active ingredient is cayenne pepper and it is soooo warm.
I'm thinking these are a good way to beat the winter blues.

"Capsicum directly interacts with the receptors of warmth and pain and so alters the perception of pain.
Blood flow at the site of application is stimulated which produces a sensation of warmth"
(direct quote from the packet)
Among the warning advice is; not to be used if allergic to capsicum, if pregnant or breastfeeding, not on broken skin and away from eyes and sensitive mucous linings and areas.

Wednesday, July 6, 2011

Could You Go Paperless In The Toilet?


I came upon the subject by chance on the internet somewhere where a woman was making "Family Cloths" and I thought wow, that's dedicated to green and thought it was a bit too extreme and I dismissed the thought pretty quickly....
Until I read this post
on the Penniless Parenting Blog. It was very matter of fact and candid and held compelling arguments. The comments were probably what got me thinking the most; there were dozens of people doing this same thing. It is the "great unmentionable".
There were many questions in the comments that necessitated a follow up post so she wrote, 

The last time I went to the shop, I managed to find some unbleached, environmentally approved toilet paper on sale and I bought a few packages to stock up. It really has been the most unsatisfactory experience. Every time I use it the brown colour is a constant nag on my already guilt riddled brain about chopping down trees and using fossil fuels to manufacture and transport something miles and miles in order to wipe my nether. Add to that the dollars that are literally flushed down the toilet and worse still, the fact that as soon as it is slightly moist this toilet paper goes to absolute soggy tissue and for the heavier duty wipe there is a real danger of finger break through so I find myself using even more sheets than I normally would, laying on more guilt. It has really had me thinking again about the idea of going paperless.

Growing up I remember Mum telling us about how lucky they were growing up with their parents owning a shop. Do you remember how apples used to be transported in cupped cardboard trays and each one individually wrapped in soft pink or blue squares of tissue paper? That's what Mum got to use for toilet paper, not strips of newspaper like other people. Can you imagine using newspaper now? We would all have very black behinds!

So at the dinner table with friends the other night I didn't really raise the subject but just threw out there a "you know there a few people out there who use re-usable cloths instead of toilet paper" thinking I would get a groan of horror from the three men at least but instead was surprised to get an immediate gasp of agreement about how wasteful and expensive toilet paper is.
I left it there pondering and thinking well perhaps my man of the house won't think me so hair-brained after all. There are some households that use cloth only for #1 and there are households where the man of the house does not participate and that's OK. It's a personal choice. They still have toilet paper there for visitors but just have a system for themselves also. I won't get into the ins and outs because I think the dynamics have been dealt with quite well by the Penniless Parenting posts linked above. 
Other good reads include;
by Sortacrunchy
which lead to 
and by Bonzai Aphrodite

I'm thinking of trying this idea. I have a stainless steel flip top bin that has a removable plastic inner pail that I thought would be ideal for the nappy soak method which is the one that makes the most sense to me and would make the idea sustainable. My washing machine has minute water level settings so I have no guilt over small washes and I'm pretty sure my environmental impact with this method is way less than the paper route.

So is it something you would consider or do you dismiss it out of hand?
Do you feel guilty every time you go to the toilet or is it just my Catholic heritage that skews my guilt levels on just about everything?(LOL)

Monday, July 4, 2011

My Common Cold Recipe from Dorothy Hall

We are in the depths of winter now (here in Australia) and I thought it prudent to share my plan of action for a cold. I haven't had a cold for a couple of years now (touch wood) but they are not called common because they are minor incidents, but because they are widespread and commonly occurring. There is no less kudos in the illness stakes for having a cold and not the flu. Most people like to say they have flu as it sounds more grand but the two are vastly different and need to be treated differently.
It depends upon how you see a cold.

I don't think you "catch" a germ and get sick, I think there are always germs around you, just look at the people you come in contact with at shops, work, public transport, children...
I think it is more about your immune system. The body is a fascinating machine with the ultimate team-work action plan. 
Our first action in life should be to support the immune system and not constantly stress it unnecessarily with poisons, toxins and foreign chemicals. Smoking is bad for you but being a hairdresser is also very health threatening. If work is making you sick, get out.
The next thing I believe in is a stable body temperature. Body shocks, sudden chills or prolonged cold often leads directly to a cold, that's why colds are not confined to winter alone. Your blood and body temperature is key, not too hot, not too cold.
Sleep and rest are also vital for the immune system. We constantly monitor our children with their social activities and know when they get overtired they get sick but we fail to monitor our own activity.
So for a healthy immune system that supports the body;
good food, rest, warmth and no chemicals or stressors.
But life is not perfect and from time to time, one slips our defenses so here is what to do;
Understand the bodies response to a cold and work with it. 
You will probably be sick for a week and feel absolutely dreadful for a couple of days at least...deal with that.
There is no magic panacea. I am constantly amazed by people who get sick and expect to be well within a couple of days and if they are not then they are running to the doctor like it is some awful malady. 
A cold is serious, it is awful but you can deal with it.
The most obvious sign of your cold is a runny nose. In fact mucous membranes are in over-drive trying to 
a) prevent the entry into the body of germs and 
b) expelling attacking organisms as the first line of defense. 
Can you imagine if you were a germ party trying to enter and multiply, pretty hard when you are bogged down in mucous and cleared out all the time by nose blowing and throat clearing. Sneezing is the bodies way of violently expelling intruders.
Your throat may be sore as tonsils and glands step up and your head is feeling full and uncomfortable.
Lethargy and tiredness is the body's way of screaming at you "we are fighting a war here and have to send the energy to the troops on the front line, for goodness sake lie down we don't have spare for walking let alone washing floors!"
So rest. 
Let the body draw the reserves and re-direct blood supply to vital organs. 
Not only is your body working to attack and expel but it is also healing damaged soft tissues and cells. 
It takes extra fluid to form copious amounts of mucous but that's not all. Your kidneys are filtering and need to flush via the urinary system and even your skin will be trying to rid and cleanse the body.
It's a beautiful system all working together.
So help it and work with it. I use a recipe by Dorothy Hall from her book "The Natural Health Book"


here is the recipe;
In a large mug crush a garlic clove. This is a natural anti-bacterial and powerful purifier for your system.
Grate finely the rind of one lemon and then add the juice and pulp can go in too. It has an astringent effect on the mucous linings.
Next add half a teaspoon of ground powdered ginger. This helps sooth and settle an upset stomach from all the mucous and catarrh. It warms the stomach, increases blood flow and stimulates secretions to aid in quickly eliminating mucous to the bowel. 
A pinch of cayenne pepper. This is like a homeopathic dose of vitamin C for your body triggering your own vitamin C into action in your body.
Next a tablespoon of honey, this is to soothe and salve the raw red tissue linings, it also makes the brew taste nice too.
Pour over all of this some boiling water to the top.
After a good stir drink/sip it all down including the chunky bits.
And now this is important...
go straight to bed and cover up nice and warm. Rest.
The brew's ingredients will work away and the whole concoction will work to hasten the excretory action through every part of your body; lungs, nose, skin, bladder and bowel. You may get up quite a sweat as the body tries to expel through your skin. This treatment is ideal before bed at night.

Be kind to your nose and use soft handkerchiefs or cut up old sheets. Using tissues will give you a horrid sore nose adding to your misery and discomfort.

For colds with a lot of coughing from expectoration I find one dose of liquorice root tea works wonders. Make no mistake, this is not made from yummy liquorice you eat, but from the plant's root. It tastes foul and I recommend a hasty throw down gulp of the tea but it does work very powerfully.
So rest and drink plenty of fluids to help your body pass all that muck out.
If you find you are not fighting off colds or minor infections in a week then your immune system is compromised and you have some work to do.

As for flu...that's another story.....

Disclaimer; This is not advice intended to replace or contradict any therapy or treatment recommended by your health care provider. If symptoms persist, see your Doctor or Naturopath.


Saturday, June 25, 2011

Chilies, Health and Pregnancy Cravings

Craig harvested all his chilies yesterday and spent the day with my mother making chili paste and "juice".
The jar next to them is from a from a friend's batch of Crab Apple Jelly with chili, very enticing and moreish. 
I recently read a post over at A Joyful Chaos titled "Cravings" where the writer is experiencing pregnancy cravings.
The comments were very enlightening and there were definitely some common cravings.
Many could be grouped into dairy; milk, cottage cheese, yogurt etc.
Tinned tuna I was surprised to find was common too.
Right up there though in first position was the chili group; tobasco, salsa, chili sauce, Mexican chili dishes and so on.
It's pretty easy to understand the dairy and various protein cravings but what about the chili?
Commonly known is the "high" and rush of endorphin from eating chili and that they are very high in Vitamin C. There is also lots of research being done suggesting that chilies are beneficial for boosting circulation, preventing blood clotting and reducing heart disease.
It has shown to reduce the amount of insulin required by diabetics and reduce carbohydrate cravings they experience and assist with weight loss due to lower insulin levels.
It raises the bodies metabolic rate and also provides pain relieving properties for many conditions.
There is even a study that suggests chilies reduce cholesterol levels.
So they seem to be rather more than just a bit of a flavour hit and in fact a really healthy vital part of our diets. For many reasons it's no surprise that chili tops the pregnancy cravings list.
I remember eating tins and tins of tomatoes smothered in tobasco or cayenne pepper while I was pregnant. Tomatoes and chilies are high in the natural mineral lithium so I must have been a very chilled out expectant mother with great circulation and well controlled blood sugars!
Was chili one of your cravings?


Related Posts Plugin for WordPress, Blogger...