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Saturday, November 5, 2011

Ramen and Broad (Fava) Beans


Take some home-made stock and whip up a really quick meal using Ramen or Soba noodles in a broth and adding seasonal vegetables.
Broad beans (in season now) are so good and meaty and take seconds to cook.
To finish I like to add the merest dash of sesame oil and a squeeze of lemon juice.

BROAD (Fava) BEANS go with......
butter,
ham, 
bacon,
lemon juice,
garlic,
leeks.



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5 comments:

  1. RoseNovember 5, 2011 at 5:29 PM

    What a good idea, thank you!

    ReplyDelete
  2. maddyroseNovember 6, 2011 at 1:34 AM

    Looks and sounds good and easy too. Thanks, I think we'll try it.

    ReplyDelete
  3. KatNovember 6, 2011 at 4:10 AM

    Serve with Chianti?
    Natch!

    ReplyDelete
  4. Recycled RelixNovember 6, 2011 at 11:07 AM

    Hi Tanya, I have checked the Brolgas and they are $48 - so even better! Look forward to seeing you soon, Cathy

    ReplyDelete
  5. FunkbunnyNovember 6, 2011 at 10:21 PM

    That looks good. We have a ton of broad beans in the garden now. I've been double podding, and blitzing with some parmesan, garlic, lemon and mint for a yummy dip.

    ReplyDelete

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