Going For Gold

I'm drying Calendula petals.

For some soap and for a healing ointment.

I'm also juicing lemons and freezing the juice

And making preserved lemon peel

It's nearly time to make the Christmas Cake.

I've cut into the last of our stored pumpkins and made some warming soup.

And I've mixed up a good hearty cake for Craig's lunch box.

It's my "Most Asked For" recipe

Apricot and Pumpkin Seed Loaf.

Mum likes to eat it buttered!

GOLD!!!