This week you all know I have been a little indisposed with my back.....
So when asked, here is my pasta recipe.
Man: "Babe, what is your pasta recipe?"
T: "Allow one egg per person. How many are you cooking for?"
Man: "Dunno, just feel like making pasta, I'll work with 4 eggs then"
T: " So allow 2/3 cup of flour per egg"
Man: (confidently responds),"Can do. OK"
T: "Wait, within that flour egg ratio....I work with a 2/3 flour and 1/3 semolina"
Man: (less confidently) " Rrriiiiight"
Piece of cake and fool proof every time.
I do hope you'll try it if you haven't worked out your tried and true yet.
Let me know how you go.
If you do have a tried and true, please share it with us all.
Ha! Just made lasagna last night with homemade noodles, and a from-scratch sauce using the last of last year's tomatoes. Lots of herbs from the garden, too. Sooooo gooood.
ReplyDeleteHmmmmm, pressed post and my comment completely disappeared and it wasn't at all rude !!
ReplyDeleteShall try again.
Well done Craig, the pasta looks wonderful, but I'm just wondering about the sauce to go with it, hehehe..........
Tanya, I hope your back is alot better.
Enjoy your weekend,
Claire :}