tag:blogger.com,1999:blog-4669538441242490462.post8976813344788385438..comments2023-09-29T21:57:46.971+10:00Comments on Suburban Jubilee: Hot, Hot SavingsTanya Murrayhttp://www.blogger.com/profile/04867118885094628168noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4669538441242490462.post-60188495693832659542015-05-11T19:01:24.978+10:002015-05-11T19:01:24.978+10:00You really are amazing, Tanya.You really are amazing, Tanya.Mrs Smithhttps://www.blogger.com/profile/13104008153119528385noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-68408495009274037282015-05-09T21:52:10.081+10:002015-05-09T21:52:10.081+10:00Wow, you are a domestic star! That all looks amazi...Wow, you are a domestic star! That all looks amazing, and I cannot believe how much you have saved! Someone gave me a handful of hot chillies a couple of weeks ago, and I made sweet chilli sauce. It is amazing! I am so excited whenever I find I can make something I have always bought. I will absolutely be planting chillies next year!Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-23990460131534742842015-05-09T21:09:25.926+10:002015-05-09T21:09:25.926+10:00We love chillies too. I do pickled jalapenos ever...We love chillies too. I do pickled jalapenos every year to last the year. Hubby loves chilli sauce but this yet my crop failed so we have to buy it and at about a bottle a month min it might be pricey.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.com