tag:blogger.com,1999:blog-4669538441242490462.post5803333687613617221..comments2023-09-29T21:57:46.971+10:00Comments on Suburban Jubilee: Oatlands TasmaniaTanya Murrayhttp://www.blogger.com/profile/04867118885094628168noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4669538441242490462.post-20542538500267523492010-03-14T22:35:52.004+11:002010-03-14T22:35:52.004+11:00I remember that place too Chartreuse. Things have ...I remember that place too Chartreuse. Things have certainly changed, especially in the last 15 yrs. Changed yet still retaining the old as well....I think you would love to spend some touring time in Tasmania re-discovering some old places again. Remember though, autumn is probably the best time of year here.Tanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-12454523362150065042010-03-14T20:52:58.975+11:002010-03-14T20:52:58.975+11:00Takes me back to my first visit to Oatlands not lo...Takes me back to my first visit to Oatlands not long after moving to Tassie in 1971. At that time a little shop there was the only place between Hobart and Launceston where you could get a cup of coffee or use a bathroom. (You walked through the litte restaurant and out across a courtyard at the back to the toilets.) Later someone opened up a classier tea shop across the street, in one of the two-storey stone houses. Their specialty was blueberry muffins, and for years we stopped there on every trip. I left Tasmania in 1987 and have rarely been back since. I believe the place has changed quite a bit since then and I look forward to returning soon as a tourist.Chartreusehttps://www.blogger.com/profile/05919069110736697400noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-23304241143970495932010-03-09T09:08:06.075+11:002010-03-09T09:08:06.075+11:00Great pictures! I made olive oil ferment bread out...Great pictures! I made olive oil ferment bread out of "Bourke Street Bakery" on the weekend. Delicious.Rosehttps://www.blogger.com/profile/14751315680374413649noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-2469778176773157552010-03-08T07:12:24.852+11:002010-03-08T07:12:24.852+11:00Sounds like a good day out and i love artisan bake...Sounds like a good day out and i love artisan bakeries too. They seem to put love into each loaf of bread. Having the flour mill there too would compliment it well.Debhttps://www.blogger.com/profile/10593209985311215622noreply@blogger.com