tag:blogger.com,1999:blog-4669538441242490462.post6470853860503522734..comments2023-09-29T21:57:46.971+10:00Comments on Suburban Jubilee: Breaking Nearly All The Rules - PavlovaTanya Murrayhttp://www.blogger.com/profile/04867118885094628168noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4669538441242490462.post-54286754110191834892012-07-11T22:21:48.459+10:002012-07-11T22:21:48.459+10:00The beauty of pav is that most mistakes can be hid...The beauty of pav is that most mistakes can be hidden with the whipped cream..... oh and lots of Flake on top!<br /><br />My Mum always said the weather conditions can effect the pav too. :)Ferhttps://www.blogger.com/profile/00868596428499218246noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-7253477440027991072012-07-10T01:18:07.452+10:002012-07-10T01:18:07.452+10:00Just a bit of straight rosewater is yummy, too. E...Just a bit of straight rosewater is yummy, too. Especially paired with blueberries and whipped cream.Kathttps://www.blogger.com/profile/18207121540248325766noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-32870636400247328102012-07-09T02:09:38.340+10:002012-07-09T02:09:38.340+10:00It is good to break the rules. I cook for myself m...It is good to break the rules. I cook for myself mostly. I don't even know the rules. Things usually turn out Ok though. They look great, those meringue things.john bainhttps://www.blogger.com/profile/15624118202659480062noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-56167237787582217192012-07-08T16:09:24.068+10:002012-07-08T16:09:24.068+10:00Ha ha! Great post. I learnt that duck eggs DO NO...Ha ha! Great post. I learnt that duck eggs DO NOT make great pavs/meringues. Which is funny because they are good in other baking.Charlotte Scotthttps://www.blogger.com/profile/11696100659597422648noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-25912947904889623672012-07-08T14:42:12.140+10:002012-07-08T14:42:12.140+10:00You go girl : o )
I recall type writing lessons ...You go girl : o )<br /><br />I recall type writing lessons never was taught how to cook in a all girls school. I am sure I would have dreaded cooking or home economics as I can only begin to think what type of teacher we would have compared to the rest!!!Sarahhttps://www.blogger.com/profile/11169573229970426760noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-38551836631167922182012-07-08T14:11:08.762+10:002012-07-08T14:11:08.762+10:00It has taken me years to make the pav that doesn;t...It has taken me years to make the pav that doesn;t run out of the oven door.. LOLL Yes you can laugh here :))<br /><br />I now make my pav at night and leave it in the oven till morning... My hat goes out to you.. After breaking all those rules it still turned out perfect.. Brilliant :)) some great variations to try also :))..<br /> I bet they tasted fabulous..<br />by the way Hubby tells me I am a great" basic cook "..LOL..Anonymoushttps://www.blogger.com/profile/05197358990560470056noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-74254016060774782272012-07-08T13:45:18.401+10:002012-07-08T13:45:18.401+10:00That's just how Craig loves them too!That's just how Craig loves them too!Tanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-24003904979139205382012-07-08T13:44:40.484+10:002012-07-08T13:44:40.484+10:00I know when my girls went through school it was mo...I know when my girls went through school it was more just a cooking class than actual home economics. Not much in the way of skills or nutrition either really. I think learning the basics like white sauce, gravy and casseroles should never be underestimated. I'm with you, learn these basics and you never need to by a "cook-in-sauce" pkt/jar again.Tanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-54156580897551407692012-07-08T13:41:06.647+10:002012-07-08T13:41:06.647+10:00There seems to be a pattern here with the Home Ec ...There seems to be a pattern here with the Home Ec teachers???Tanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-48428871489578647532012-07-08T13:39:18.840+10:002012-07-08T13:39:18.840+10:00That sounds delicious Chris...now I am thinking of...That sounds delicious Chris...now I am thinking of floral water pavs...I think I have a recipe in my "Taking Tea in the Medina" cookbook about rosewater meringues. <br />BTW I can't email you as I think you must have changed ISP. Email me when you get a chance so I can capture your new address.Tanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-8982612599876506412012-07-08T13:34:34.996+10:002012-07-08T13:34:34.996+10:00Thanks for the tip Cliffy-O-Queen-of-PavThanks for the tip Cliffy-O-Queen-of-PavTanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-89911837188139174292012-07-08T12:36:29.660+10:002012-07-08T12:36:29.660+10:00Looks so good. You are a great cook and your expe...Looks so good. You are a great cook and your experience in the kitchen has paid off. Do they teach home economics any longer in your country? I think it's such a shame that it's not taught in the states. Of course, if the girls/guys learn how to cook real food, they will know the stuff in the cafeteria is mostly fake.Mrs. Machttps://www.blogger.com/profile/06644129213141875138noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-82695912665357834172012-07-08T12:28:09.278+10:002012-07-08T12:28:09.278+10:00Well done Tanya!You did what you could when you co...Well done Tanya!You did what you could when you could,'went with the flow', substituted with what you had, stayed calm, and had a magnificent outcome! Go girl :-) <br />PS Mrs Kahl was my Year 8 Home Ec 'Nemesis'; criticised everything I did be it cooking or sewing :-/Mariahttps://www.blogger.com/profile/12594244181463706442noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-71286554755525087012012-07-08T12:08:51.633+10:002012-07-08T12:08:51.633+10:00Pavs are not my forte but my 18 year old Brianna h...Pavs are not my forte but my 18 year old Brianna has been knocking them up for family barbecues since she first made one in Yr 8 aged 13. She gets them marshmallowy inside and crisp on the outside. Yum!Joolzhttps://www.blogger.com/profile/07490462580345458546noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-32961858188450361402012-07-08T11:42:01.082+10:002012-07-08T11:42:01.082+10:00Oh good grief, I'm actually blushing. Not tha...Oh good grief, I'm actually blushing. Not that you can tell with the heat we have here today. What was funny, though, is that the whole way through your story I kept thinking about the fact that this sounded completely normal for my kitchen! We had a German lady for our home-ec teacher. Like you, I was always the one who was used to publicly illustrate what NOT to do, but I never had bad results. I got my revenge on her by doing a flambe pudding for my final. I got in trouble for bringing alcohol in (actually, I had a friend grab some for me) and having matches on the high-school campus. The flambe turned out great. The principal told the old bat to give me an A for the project, then told me my butt was gonna get kicked if I ever tried that again. What is it with home-ec teachers?!!!Kathttps://www.blogger.com/profile/18207121540248325766noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-80735847910810924602012-07-08T10:42:27.345+10:002012-07-08T10:42:27.345+10:00This post made me giggle Tanya.
Such fun and so ...This post made me giggle Tanya. <br />Such fun and so glad your pavs turned out fine. <br />I use rose petal vinegar in mine. <br />Chrischrisartisthttps://www.blogger.com/profile/04006389335078462260noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-17564146954858376262012-07-08T10:41:17.641+10:002012-07-08T10:41:17.641+10:00Well it just goes to show, rules ARE made to be br...Well it just goes to show, rules ARE made to be broken!Little Blue Mousehttps://www.blogger.com/profile/13616392505984609128noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-47329459369403202752012-07-08T09:54:57.868+10:002012-07-08T09:54:57.868+10:00very proud of you tarn... another tip is a pinch o...very proud of you tarn... another tip is a pinch of tartar in the egg whites... it helps them hold their shape longer, so that they stay high while cooking :)RESUREKThttps://www.blogger.com/profile/07820548880697774935noreply@blogger.com