tag:blogger.com,1999:blog-4669538441242490462.post1470340697784142890..comments2023-09-29T21:57:46.971+10:00Comments on Suburban Jubilee: Tomato PasteTanya Murrayhttp://www.blogger.com/profile/04867118885094628168noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4669538441242490462.post-74782509071215768432015-03-01T19:29:26.515+11:002015-03-01T19:29:26.515+11:00Hi there, good question about the clips. Normally ...Hi there, good question about the clips. Normally I only double clip large fruit preserves like whole plums or pear halves where there is a risk of moving fruit unseating the seal. In this instance I was using some old white seals and I didn't feel I was getting a proper seating with the lid on the seal so to be sure there was no dislodgement in the boiling and that the lids remained exactly in place I double clipped them. Thanks for your question. Regards TanyaTanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-5977771027351071652015-03-01T09:47:50.130+11:002015-03-01T09:47:50.130+11:00This comment has been removed by the author.stephenhttps://www.blogger.com/profile/15616854128602971297noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-2250933226439869982012-03-25T21:30:18.540+11:002012-03-25T21:30:18.540+11:00hope you didnt mind me passing on your blog link t...hope you didnt mind me passing on your blog link to Gordon..he had so many tomatoes and wanted to make some paste...and of course i knew just where he could get a tried and true recipe...he also used the skins and added chile and some other bits and made a "to die for" salsa for pizzas as well ...i am sure he will share the recipe...plus i think he is a sign up for your next block of courses....have a great week ..love Nettie XXXXNettie's Bloghttps://www.blogger.com/profile/05150859467690787567noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-43695541209255949222012-03-25T19:03:14.314+11:002012-03-25T19:03:14.314+11:00Hi Tanya, Nettie linked me up with your blog about...Hi Tanya, Nettie linked me up with your blog about the tomato paste, I gave it a go Saturday night, great outcome, will be doing it again the paste is so rich and tasty. Thanks regards GordonGordon Johnstonehttps://www.blogger.com/profile/07208643250310840671noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-59069173707098759272012-03-24T14:39:29.287+11:002012-03-24T14:39:29.287+11:00Hi Tanya!
I love your first image on this post its...Hi Tanya!<br />I love your first image on this post its just gorgeous! Am catching up ( a little bit ) on your blog :)Tammyhttps://www.blogger.com/profile/00881965816018645999noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-32862186987990664092012-03-21T06:43:31.559+11:002012-03-21T06:43:31.559+11:00Awesome photos, they make the tomatoe paste look i...Awesome photos, they make the tomatoe paste look irresistable. The paste will be extra appreciated when winter hits.Hollyhttps://www.blogger.com/profile/15845252729189467819noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-62736037815377917872012-03-15T01:34:50.411+11:002012-03-15T01:34:50.411+11:00You are so good. I would very much like to make my...You are so good. I would very much like to make my own tomato paste and sauces one year. I sometimes day dream of what it would be like to live in a big Italian family and go to sauce making day... a close friend of mine is Italian and I have been hinting at her for ages to invite me along but she sees it as a drag and as such thinks I'm kidding.Sallyhttps://www.blogger.com/profile/05131518522010494497noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-15281010562847014052012-03-13T21:21:51.971+11:002012-03-13T21:21:51.971+11:00Yum! I'm still trying to decide what to do wi...Yum! I'm still trying to decide what to do with my tomatoes, but I better make up my mind quickly!Ferhttps://www.blogger.com/profile/00868596428499218246noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-66746716142340713482012-03-13T09:49:06.472+11:002012-03-13T09:49:06.472+11:00What a great idea Tanya! It looked so rich and yum...What a great idea Tanya! It looked so rich and yummy and the bonus is no additives.Mariahttps://www.blogger.com/profile/12594244181463706442noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-37513669237798701032012-03-13T02:30:52.577+11:002012-03-13T02:30:52.577+11:00What unique canning lids. I've never seen them...What unique canning lids. I've never seen them before.Nancyhttps://www.blogger.com/profile/18296050573667055406noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-87123690010196612162012-03-13T02:16:20.466+11:002012-03-13T02:16:20.466+11:00This is a great use for those with abundant crops ...This is a great use for those with abundant crops of paste tomatoes. I plan on planting less slicing tomatoes and more paste ones this spring because they just make for a better performance when canning. And .. it's nice to know that you can enjoy food not stored in bpa lined tin cans. This recipe is going to get bookmarked!Mrs. Machttps://www.blogger.com/profile/06644129213141875138noreply@blogger.comtag:blogger.com,1999:blog-4669538441242490462.post-65576761583682886152012-03-12T19:29:03.720+11:002012-03-12T19:29:03.720+11:00Your food styling photos look great!Your food styling photos look great!dixiebellehttps://www.blogger.com/profile/03891290324250395382noreply@blogger.com