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Monday, March 3, 2014

Tomato Preserving Workshop


This is a shout out to Tassie locals who may not be facebookers....
I will be doing a
It's tomorrow night
Tuesday 4th March 7-9pm
at
Fresh Cafe
Charles St Launceston
We'll be talking about bottled tomatoes, tomato sauce and tomato paste.

4 comments:

  1. Umm check your month, I think you mean march not Feb (unless you have a time machine)

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  2. Don't you just love tomato preserving time? Just put up 14 x #31 jars and I have 2x pint bottle of spicy and 7x kid friendly plus 3x #20's of tomato sauce (ketchup) I finished last night. Tomato bottling time is my favourite time of the year I think. The heat of summer is coming to a close and the quintessential summer fruit (veggie ;) ) is shining like a sunset in jars. Busy times but oh so rewarding. :)

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