This week you all know I have been a little indisposed with my back.....
So when asked, here is my pasta recipe.
Man: "Babe, what is your pasta recipe?"
T: "Allow one egg per person. How many are you cooking for?"
Man: "Dunno, just feel like making pasta, I'll work with 4 eggs then"
T: " So allow 2/3 cup of flour per egg"
Man: (confidently responds),"Can do. OK"
T: "Wait, within that flour egg ratio....I work with a 2/3 flour and 1/3 semolina"
Man: (less confidently) " Rrriiiiight"
Piece of cake and fool proof every time.
I do hope you'll try it if you haven't worked out your tried and true yet.
Let me know how you go.
If you do have a tried and true, please share it with us all.