A rare sight in my kitchen at the moment is a rack not in use.
This week I am drying;
rosemary and thyme soap
tallow and olive oil soap
A reminder that there is more to preserving than freezing and bottling.
I employ my various cake racks and I have special racks fitted over the hot water cylinder. I also hang herbs from a hook in my dining room. Although I turn into a frenzied fly killer I also have domed food covers just in case, especially over the candied peel.
This apple season I plan to do some apple ring drying in my oven too after taking tips from Lee at Killiecrankie Farm last season.
What are you drying or what are your best tips?